Sale Price: $32.00
Renew Formula is principally a liver support product that provides secondary support to the kidneys and spleen. It is designed to enhance the function of the critical detoxification pathways and removal of byproducts of cellular metabolism while simultaneously providing nutrients to ensure maximum rebuilding, particularly when used in conjunction with Foundation Formula.
Our product design strategy is
based on the belief that synergistic combinations of targeted nutritional and
herbal components are more readily accepted by the body and consequently work
more effectively than larger doses of single herbs or nutrients. Therefore,
while you will notice that there is less than what is generally considered to be
a therapeutic dose of any particular ingredient in Renew you will find that
together they are very effective.
Our focus in designing Renew Formula is to provide nutritional support directly to the organs of elimination while also providing the nutrient and herbal components that have been shown in practice and research to be critical for antioxidant and detoxification function. Some of the ingredients have been shown to have direct impact in these two areas and others are known cofactors for critical biochemical pathways of detoxification and increasing glutathione levels in the liver.
The ingredients that have detoxification activity include the following: Malic acid, N-acetyl-L-cysteine, inositol, Silybum marianum (milk thistle), Apium graveolens (celery seed), Taraxacum officinale (dandelion), and Apium petroselinum (parsley), Cynara scolymus (artichoke).
Those ingredients included for their antioxidant activity include: proanthocyanidins and super oxide dismutase.
The following ingredients are included for their cofactor functions and/or their ability to provided direct nutritional support to critical biochemical pathways: magnesium aspartate, manganese glycerylphosphate, zinc gluconate, copper chelate, thiamine mononitrate, riboflavin, pyridoxal 5 phophate, bromelain, Nasturtium officinale (watercress), Capsicum frutescens (cayenne), Agaricus blazei (mushroom), and Beta vulgaris (Beet root).